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FOOD ADDITIVE FOR BISCUITS/NOODLES/BAKERY PRODUCTS.
Vital Wheat Gluten is a natural source of protein, adding functional value to many foods, derived from wheat flour, vital wheat gluten provides unique viscoelastic properties to foods, while being label friendly, especially in bakery applications.
P D NAVKAR BIO-CHEM PVT. LTD.
Other Products in 'BAKERY ADDITIVE/IMPROVERS' category