POTASSIUM SORBATE - FOOD GRADE

Product Description

1. Preserves Jams, Jellies, and Preserves: Extends shelf life by preventing spoilage microorganisms.
2. Preserves Baked Goods: Inhibits mold growth, extending freshness.
3. Preserves Cheese and Dairy: Maintains quality by inhibiting spoilage microorganisms.
4. Extends Shelf Life of Sauces and Dressings: Prolongs freshness and flavor.
5. Preserves Beverages: Prevents fermentation and spoilage in soft drinks, juices, and wine.
6. Maintains Pickles and Fermented Foods: Preserves quality and prevents unwanted microbial growth.
7. Preserves Dried Fruits: Prevents mold and yeast growth during storage.
8. Extends Shelf Life of Canned Fruits/Vegetables: Maintains quality and freshness.
9. Prevents Microbial Growth in Syrups and Sweeteners: Ensures product safety.
10. Preserves Confectionery and Snacks: Prevents spoilage, maintains quality.
11. Extends Shelf Life of Mayonnaise and Condiments: Helps maintain freshness.
12. Preserves Processed Meat and Poultry Products: Inhibits microbial growth, extending shelf life.