Potassium Sorbate - Food Grade

About Potassium Sorbate - Food Grade

•  Preserves Jams, Jellies, and Preserves: Extends shelf life by preventing spoilage microorganisms.
• Preserves Baked Goods: Inhibits mold growth, extending freshness.
•  Preserves Cheese and Dairy: Maintains quality by inhibiting spoilage microorganisms.
• Extends Shelf Life of Sauces and Dressings: Prolongs freshness and flavor.
• Preserves Beverages: Prevents fermentation and spoilage in soft drinks, juices, and wine.
• Maintains Pickles and Fermented Foods: Preserves quality and prevents unwanted microbial growth.
• Preserves Dried Fruits: Prevents mold and yeast growth during storage.
• Extends Shelf Life of Canned Fruits/Vegetables: Maintains quality and freshness.
• Prevents Microbial Growth in Syrups and Sweeteners: Ensures product safety.
• Preserves Confectionery and Snacks: Prevents spoilage, maintains quality.
• Extends Shelf Life of Mayonnaise and Condiments: Helps maintain freshness.
• Preserves Processed Meat and Poultry Products: Inhibits microbial growth, extending shelf life.