Ascorbic Acid Food Grade

Ascorbic Acid Food Grade Specification

Water Solubility
Freely soluble in water (1g/3ml); Sparingly soluble in alcohol (1g/30ml); Insoluble in chloroform and in ether

Molecular Formula
C6H8O6

Appearance
White to pale yellow crystalline powder

Structural Formula
C6H8O6

Boiling point
NA

Assay
NLT 99.0% and NMT 100.50%

Taste
Bitter

Vapor Density
0.1%

Smell
Woody

Shelf Life
12 Months

Melting Point
190-194

Physical Form
Powder

Solid Content
0.3%

CAS No
50-81-7

FEMA No
2109

Other Names
L-Ascorbic acid; Vitamin C; L (+)-Ascorbic acid

Type
Nutrition Enhancers

Color
White

Purity
100%

Application
Food

Storage
Room Temperature

Ascorbic Acid Food Grade Trade Information

Minimum Order Quantity
25 Kilograms

Payment Terms
Cheque, Cash Advance (CA), Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Day

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
Poly Bag

Main Export Market(s)
Asia, Australia, North America, South America, Eastern Europe, Middle East, Africa, Central America, Western Europe

Main Domestic Market
All India

Ascorbic Acid Food Grade About

Ascorbic acid (Vitamin C) is widely used as an antioxidant and preservative in foods, preventing oxidation, discoloration, and nutrient loss. It improves dough quality in bakery products, stabilizes meat color, and fortifies beverages. In pharmaceuticals, it is used in vitamin supplements, immune-support products, and treatment of vitamin C deficiency