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Calcium Carbonate - Food Grade

Calcium Carbonate - Food Grade

20.00 INR/Kilograms

Product Details:

  • Shelf Life 5 Years
  • Taste Odorless
  • Smell Other
  • Molecular Formula CaCO3
  • Physical Form Powder
  • Structural Formula CaCO3
  • Appearance White
  • Click to View more

Calcium Carbonate - Food Grade Price And Quantity

  • 50 Kilograms
  • 20.00 INR/Kilograms

Calcium Carbonate - Food Grade Product Specifications

  • Room Temperature
  • >98%
  • 471-34-1
  • 100%
  • White
  • White
  • CaCO3
  • Acidity Regulators
  • Powder
  • Lime Stone
  • CaCO3
  • Other
  • Odorless
  • 5 Years

Calcium Carbonate - Food Grade Trade Information

  • Paypal Cash Against Delivery (CAD) Cash on Delivery (COD) Cash Advance (CA) Cash in Advance (CID) Cheque Days after Acceptance (DA) Delivery Point (DP) Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Western Union Letter of Credit (L/C)
  • 1000 Kilograms Per Day
  • 10 Days
  • Yes
  • Contact us for information regarding our sample policy
  • Primary - LDPE Bag Secondary - BOPP Bag
  • All India

Product Description

Our company deals in the manufacturing and supplying of CALCIUM CARBONATE-FOOD GRADE that can be used in various food industries.

  1. Fortification: Enhances calcium content in foods, aiding those with calcium-deficient diets.

  2. Acidity Regulation: Stabilizes pH levels, preventing spoilage.

  3. Leavening Agent: In baking powder, triggers CO2 release, causing dough to rise.

  4. Dough Enhancement: Improves texture for easier handling and uniform products.

  5. Anticaking Agent: Prevents clumping, enhancing flow in powdered/granulated foods.

  6. Thickener: Improves texture in sauces, soups, and dressings.

  7. Yeast Aid: Facilitates yeast activity, promoting fermentation and rising in bread-making.

  8. Beverage pH Stabilizer: Crucial for taste and shelf life maintenance.

  9. Nutritional Supplement: Common calcium supplement in various forms.

  10. Dairy Enrichment: Added to dairy for calcium content.

  11. Color Preservation: Helps retain color, especially in fruits and vegetables during processing.

  12. Water Treatment: Adjusts mineral content in production water.

  13. Canning pH Adjustment: Ensures safe consumption and proper taste/texture in canned goods.

  14. Wine Making: Reduces acidity, stabilizing the winemaking process.

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Contact Details
109&110, 4th Phase, Kiadb Indus Area, Bommasandra Jigani Link Rd, Bandenallasandra, Anekal Taluk,Bengaluru - 560105, Karnataka, India
Phone :08045805059
Mr Tanuj P Batavia (Executive Director)
Mobile :08045805059
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