Sorbic Acid Food Grade

Sorbic Acid Food Grade Specification

Taste
Bitter

Vapor Density
2.5%

Smell
Woody

Physical Form
Powder

Solid Content
0.1%

Solubility Tests
compiles

Molecular Formula
C6H8O2

Water Solubility
0.3%

Appearance
White

Shelf Life
12 Months

CAS No
110-44-1

Other Names
2,4- Hexadienoic Acid

Type
Nutrition Enhancers

Color
White

Purity
100%

Storage
Room Temperature

Sorbic Acid Food Grade Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
1000 Kilograms Per Day

Delivery Time
3 Days

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
Poly Bag

Main Domestic Market
All India

Sorbic Acid Food Grade About

Sorbic Acid is a hexadienoic acid which is beta-unsaturated monocarboxylic acid. It is a conjugate acid of sorbate. It is naturally present in unripe berries; the industrial production involves condensation reaction of ketene and crotonaldehyde. It functions as preservative & mold inhibitor in food applications. FDA recognizes the use of sorbic acid in food applications as safe when used in accordance with GMP.

Efficient Preservation and Nutrition Enhancement

Sorbic Acid is widely utilized in the food sector as a trusted preservative, delivering reliable microbial stabilization and enhancing nutritional value. Recognized for its woody aroma and bitter flavor, its versatility allows inclusion in multiple food products, extending shelf life and maintaining freshness. As a 100% pure compound, it meets comprehensive safety and efficacy requirements.

Stable Composition and Practical Storage

This product is available as a stable, white powder with a vapor density of 2.5% and excellent storage properties. It should be kept at room temperature to maintain its quality over a shelf life of 12 months. Its physical stability and compliance with solubility tests ensure its effectiveness in food manufacturing and other applications.

FAQ's of Sorbic Acid:

Q: How should Sorbic Acid be stored for maximum shelf life?

A: Sorbic Acid should be stored at room temperature in a sealed container away from moisture and direct sunlight to maintain its purity and effectiveness throughout its 12-month shelf life.

Q: What is the primary benefit of using Sorbic Acid in food products?

A: The main advantage of Sorbic Acid is its function as a preservative and nutrition enhancer, helping to extend the shelf life of food by preventing spoilage from bacteria, yeasts, and molds.

Q: When should Sorbic Acid be added during the food production process?

A: Sorbic Acid is best incorporated during the mixing or blending stage of production, ensuring even distribution throughout the product for optimal preservation and safety.

Q: Where is Sorbic Acid commonly used in the food industry?

A: Sorbic Acid is widely used in products such as baked goods, cheeses, beverages, and fruit preparations to inhibit microbial growth and support nutritional integrity.

Q: What makes Sorbic Acid suitable as a nutrition enhancer?

A: Its high purity (100%) and compliance with solubility tests allow for safe and effective use in food products, helping to maintain taste, texture, and nutritional value.

Q: How can I ensure Sorbic Acid dissolves properly in my formulation?

A: Given its water solubility of 0.3%, Sorbic Acid should be dissolved in warm water or blended with other soluble ingredients to achieve even distribution in the final product.

Q: What is the physical appearance and smell of Sorbic Acid supplied?

A: Sorbic Acid is supplied as a white powder with a woody scent and a bitter taste, ensuring it integrates seamlessly into various food and nutritional applications.