Odorless Tribasic Calcium Phosphate(Tcp)-Food Grade Powder

Odorless Tribasic Calcium Phosphate(Tcp)-Food Grade Powder Specification

Taste
Bitter

Smell
Woody

Shelf Life
12 Months

Water Solubility
No

Solubility Tests
nsoluble in water & alcohol; dissolves in dilute hydrochloric and nitric acid.

Molecular Formula
Ca3(PO4)2

Appearance
White Powder

Physical Form
Powder

CAS No
7758-87-4

Type
Nutrition Enhancers

Color
White

Purity
100%

Storage
Room Temperature

Odorless Tribasic Calcium Phosphate(Tcp)-Food Grade Powder Trade Information

Minimum Order Quantity
25 Kilograms

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit (L/C), Cash in Advance (CID), Cheque, Letter of Credit at Sight (Sight L/C), Cash Advance (CA)

Supply Ability
1000 Kilograms Per Day

Delivery Time
3 Days

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
Poly Bag

Main Export Market(s)
South America, Asia, Australia, Central America, North America, Western Europe, Middle East, Africa, Eastern Europe

Main Domestic Market
All India

About Odorless Tribasic Calcium Phosphate(Tcp)-Food Grade Powder

Order today the must-have White, Odorless Tribasic Calcium Phosphate (TCP) - Food Grade Powder, a rarefied solution for the utmost purity in nutrition enhancement. With a soaring 100% purity, this product ensures superior performance in food and beverage formulations. Grab yours now to secure an ingredient trusted by leading exporters, manufacturers, and suppliers from India. Designed to blend effortlessly with its ultra-fine powder form, TCP maintains stability at room temperature with impressive water solubility. Enjoy a shelf life of 12 months, making it the ultimate choice for professionals who demand excellence.

Applications and Uses of TCP-Food Grade Powder

White, Odorless Tribasic Calcium Phosphate (TCP) - Food Grade Powder is extensively used for nutritional supplementation in foods and beverages. It is applied to surfaces where enhanced calcium content is desired, acting as an excellent nutrition enhancer and anti-caking agent. TCP is commonly used as a fortifying agent in bakery products, dairy, and confectionery items, ensuring consistent quality and texture throughout various processed foods.

Delivery Standards and Market Reach

Our TCP-Food Grade Powder is dispatched swiftly from India's prominent FOB ports, ensuring timely delivery to domestic and international markets. Each batch is delivered with adherence to the most stringent industry certifications, underscoring our commitment to quality. Our main domestic market includes all key cities across India, and orders are delivered efficiently, establishing us as a reliable exporter, manufacturer, and supplier.

FAQ's of White, Odorless Tribasic Calcium Phosphate(Tcp)-Food Grade Powder:

Q: How should White, Odorless Tribasic Calcium Phosphate (TCP) be stored?

A: TCP should be stored at room temperature in a dry area to maintain its quality and effectiveness throughout its 12-month shelf life.

Q: What is the primary usage of TCP-Food Grade Powder?

A: TCP-Food Grade Powder is primarily used as a nutritional enhancer and anti-caking agent in a variety of food and beverage applications.

Q: When does TCP expire after opening?

A: After opening, the shelf life of TCP remains at 12 months if it is stored properly in a cool, dry place, away from excessive moisture.

Q: Where is your main domestic market for this product?

A: Our main domestic market spans across key cities in India, ensuring wide availability for local manufacturers and processors.

Q: What benefits does TCP offer to food manufacturers?

A: TCP provides enhanced calcium fortification, excellent water solubility, and stable formulation properties, making it ideal for consistent food quality and texture.