Improve crumb structure & texture of the loaf Increases volume of Bun Improve crust color & enhance nutritive value of bun Increase water absorption Strengthen, flour by forming bonds between amino acids of flour proteins Strengthens the gluten structure Speeds up dough maturation Improve crumb structure & texture of the loaf Improve crust color & enhance nutritive value of bun Increase water absorption & volume Strengthen, flour by forming bonds between amino acids of flour proteins Strengthens the gluten structure Speeds up dough maturing
Trade Information
Payment Terms
Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Cheque, Cash in Advance (CID), Cash Advance (CA)
Supply Ability
1000 Kilograms Per Day
Delivery Time
2-3 Days
Sample Available
Yes
Sample Policy
Contact us for information regarding our sample policy