About Calcium Propionate - Food Grade
- Mold Prevention: Stops mold in baked goods, especially bread.
- Freshness & Shelf Life: Extends freshness by halting spoilage.
- Food Safety: Inhibits harmful microorganisms, reducing risk.
- Dough Improvement: Enhances texture and handling.
- Fewer Additives: Reduces need for extra preservatives.
- Regulatory Approval: GRAS status within safe limits.
- Versatile for Baking: Compatible with various goods.
- Compliance & Labeling: Must meet regulations, clear for sensitivities.
What is Calcium Propionate and How Does It Work?Calcium Propionate is a food-grade preservative used to maintain freshness and extend shelf life by preventing mold and bacterial growth, especially in bakery products. Its chemical structure interferes with the metabolism of microorganisms, making it an ideal choice for food preservation.
Physical Properties and Storage GuidelinesIn appearance, Calcium Propionate is a deliquescent white crystalline powder with a purity rate between 98 to 100.05%. The compound is best stored at room temperature, ensuring its effectiveness and stability for up to 12 months.
Manufacturer, Exporter, and Supplier from IndiaOur Calcium Propionate adheres to global food safety standards as a high-purity preservative. Available from leading manufacturers, exporters, and suppliers in India, it is distributed in compliance with solubility tests and industry requirements.
FAQs of Calcium Propionate - Food Grade:
Q: How is Calcium Propionate commonly used in the food industry?
A: Calcium Propionate is primarily added to bread, bakery items, and dairy products to inhibit mold and bacterial growth, thereby preserving product quality and extending shelf life.
Q: What are the recommended storage conditions for Calcium Propionate?
A: It should be stored at room temperature, away from moisture, to maintain its deliquescent crystalline powder form and ensure effectiveness throughout its 12-month shelf life.
Q: When should Calcium Propionate be incorporated during the manufacturing process?
A: Calcium Propionate is typically added during the mixing phase of food production before baking or packaging, allowing uniform distribution and optimal preservative effect.
Q: Where is Calcium Propionate manufactured and supplied from?
A: This product is manufactured, exported, and supplied by certified producers in India, who comply with international food safety standards and required purity specifications.
Q: What benefits does Calcium Propionate offer as a preservative?
A: It provides assured protection against spoilage caused by molds and bacteria, maintains food freshness, and reduces waste by extending the shelf life of food products.
Q: Are there any specific grades associated with Calcium Propionate?
A: Yes, this product is available in food grade with an assay of 98100.05%, ensuring it meets strict quality standards for consumption and commercial use.