Calcium Carbonate - Food Grade

Product Description

Our company deals in the manufacturing and supplying of CALCIUM CARBONATE-FOOD GRADE that can be used in various food industries.

1. Fortification: Enhances calcium content in foods, aiding those with calcium-deficient diets.

2. Acidity Regulation: Stabilizes pH levels, preventing spoilage.

3. Leavening Agent: In baking powder, triggers CO2 release, causing dough to rise.

4. Dough Enhancement: Improves texture for easier handling and uniform products.

5. Anticaking Agent: Prevents clumping, enhancing flow in powdered/granulated foods.

6. Thickener: Improves texture in sauces, soups, and dressings.

7. Yeast Aid: Facilitates yeast activity, promoting fermentation and rising in bread-making.

8. Beverage pH Stabilizer: Crucial for taste and shelf life maintenance.

9. Nutritional Supplement: Common calcium supplement in various forms.

10. Dairy Enrichment: Added to dairy for calcium content.

11. Color Preservation: Helps retain color, especially in fruits and vegetables during processing.

12. Water Treatment: Adjusts mineral content in production water.

13. Canning pH Adjustment: Ensures safe consumption and proper taste/texture in canned goods.

14. Wine Making: Reduces acidity, stabilizing the winemaking process.