Calcium Carbonate Food Grade

Calcium Carbonate Food Grade Specification

Structural Formula
CaCO3

Shelf Life
5 Years

Smell
Other

Physical Form
Powder

Taste
Odorless

Assay
>98%

Appearance
White

Molecular Formula
CaCO3

CAS No
471-34-1

Other Names
Lime Stone

Type
Acidity Regulators

Color
White

Purity
100%

Storage
Room Temperature

Calcium Carbonate Food Grade Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Paypal, Cash Advance (CA), Telegraphic Transfer (T/T), Cheque, Days after Acceptance (DA), Cash in Advance (CID), Delivery Point (DP), Western Union, Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C)

Supply Ability
1000 Kilograms Per Day

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
Primary - LDPE Bag Secondary - BOPP Bag

Main Domestic Market
All India

Certifications
FSSAI GMP GAIN

About Calcium Carbonate Food Grade

Our company deals in the manufacturing and supplying of CALCIUM CARBONATE-FOOD GRADE that can be used in various food industries.

Fortification: Enhances calcium content in foods, aiding those with calcium-deficient diets.
Acidity Regulation: Stabilizes pH levels, preventing spoilage.
Leavening Agent: In baking powder, triggers CO2 release, causing dough to rise.
Dough Enhancement: Improves texture for easier handling and uniform products.
Anticaking Agent: Prevents clumping, enhancing flow in powdered/granulated foods.
Thickener: Improves texture in sauces, soups, and dressings.
Yeast Aid: Facilitates yeast activity, promoting fermentation and rising in bread-making.
Beverage pH Stabilizer: Crucial for taste and shelf life maintenance.
Nutritional Supplement: Common calcium supplement in various forms.
Dairy Enrichment: Added to dairy for calcium content.
Color Preservation: Helps retain color, especially in fruits and vegetables during processing.
Water Treatment: Adjusts mineral content in production water.
Canning pH Adjustment: Ensures safe consumption and proper taste/texture in canned goods.
Wine Making: Reduces acidity, stabilizing the winemaking process.

Superior Food-Grade Quality

Our Calcium Carbonate Food Grade is processed to meet rigorous food safety and purity standards, with a minimum assay exceeding 98%. Carefully refined and quality-checked, it guarantees safe use in food preparation, meeting requirements for a high-grade acidity regulator and additive.

Versatile Food Industry Applications

As a versatile ingredient, Calcium Carbonate regulates acidity, improves texture, and fortifies products with calcium. Its stable, odorless nature and fine white powder form allow seamless integration into bakery items, beverages, confectionery, and dietary supplements, enhancing product quality without altering taste.

Reliable Supply and Long Shelf Life

Sourced from India, our product offers reliable delivery and consistent stock. With a shelf life of up to 5 years when stored at room temperature, it remains stable and effective throughout its usage period, maximizing value for distributors and manufacturers alike.

FAQs of Calcium Carbonate Food Grade:

Q: How should Calcium Carbonate Food Grade be stored to maintain its quality?

A: Calcium Carbonate Food Grade should be stored in a cool, dry place at room temperature, away from moisture and contaminants, to preserve its purity and stability throughout its 5-year shelf life.

Q: What are the main uses of Calcium Carbonate Food Grade in the food industry?

A: It functions primarily as an acidity regulator, helping control pH levels in foods and beverages. Additionally, it serves as a calcium fortification agent, anti-caking agent, and texturizer in various food products such as bakery items, dairy products, and supplements.

Q: When should I consider adding Calcium Carbonate to my food manufacturing process?

A: Calcium Carbonate is ideal for use when your product formulation requires acidity regulation, calcium enrichment, improved consistency, or anti-caking properties without affecting flavor or color.

Q: Where is your Calcium Carbonate Food Grade sourced and manufactured?

A: Our food-grade Calcium Carbonate is manufactured and exported from India, utilizing premium raw materials and adhering to strict quality control processes to ensure safety and purity.

Q: What benefits does Calcium Carbonate Food Grade offer over other acidity regulators?

A: It provides a high purity (over 98%), is completely odorless, contains no artificial additives, and effectively regulates acidity without imparting taste or color, making it suitable for sensitive food applications.

Q: How is the quality and purity of your Calcium Carbonate ensured?

A: Every batch undergoes rigorous testing for assay, physical appearance, and purity (100%). Quality checks are performed to confirm adherence to food safety standards (CAS No: 471-34-1) and to verify the absence of contaminants.

Q: What is the physical form and appearance of this product?

A: Calcium Carbonate Food Grade appears as a fine, white, odorless powder, which allows for easy blending and uniform distribution in various food processing applications.