Calcium Carbonate Food Grade

Product Description

•     Fortification: Enhances calcium content in foods, aiding those with calcium-deficient diets.
•     Acidity Regulation: Stabilizes pH levels, preventing spoilage.
•     Leavening Agent: In baking powder, triggers CO2 release, causing dough to rise.
•     Dough Enhancement: Improves texture for easier handling and uniform products.
•     Anticaking Agent: Prevents clumping, enhancing flow in powdered/granulated foods.
•     Thickener: Improves texture in sauces, soups, and dressings.
•     Yeast Aid: Facilitates yeast activity, promoting fermentation and rising in bread-making.
•     Beverage pH Stabilizer: Crucial for taste and shelf life maintenance.
•     Nutritional Supplement: Common calcium supplement in various forms.
•     Dairy Enrichment: Added to dairy for calcium content.
•     Color Preservation: Helps retain color, especially in fruits and vegetables during processing.
•     Water Treatment: Adjusts mineral content in production water.
•     Canning pH Adjustment: Ensures safe consumption and proper taste/texture in canned goods.
•     Wine Making: Reduces acidity, stabilizing the winemaking process.