Colourless cubical crystal or white granular powder
Soda Ash, Washing Soda, Soda Crystals, Sodium Crystal Carbonate, Sal Soda
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1000 Kilograms Per Day
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Primary - LDPE Bag
Secondary - BOPP Bag
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pH Regulation: Adjusts pH levels, acting as both an acid and base regulator.
Leavening Agent: Helps dough rise in baking when combined with an acid.
Stabilization: Maintains texture, color, and consistency in food products.
Water Alkalinity Adjustment: Regulates water alkalinity for processes like brining and fermentation.
Dough Enhancement: Improves dough texture for easier commercial baking.
Flavor Modification: Alters flavor profiles, especially in traditional Asian cuisine.
Noodle Texture and Color: Affects texture and color in certain noodle production.
Curing Process: Used in curing, such as in olive production.
Beverage Stabilization: Acts as a buffering agent or stabilizer in some beverages.