Ferric Orthophosphate

Ferric Orthophosphate Specification

Smell
Other

Assay
Between 26% - 32%

Taste
Odorless

Shelf Life
3 Years

Heavy Metal (%)
NMT 4 ppm

Water Solubility
Insoluble in water

Physical Form
Powder

Solubility Tests
Insoluble in water, soluble in mineral acid

Appearance
A yellow white to buff colored powder

CAS No
10045-86-0

Type
Other

Color
Grey White

Application
Food Additive

Ferric Orthophosphate Trade Information

Minimum Order Quantity
25 Kilograms

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Delivery Time
7 Days

Main Domestic Market
All India

About Ferric Orthophosphate

Ferric Orthophosphate is widely used in the food industry as an iron fortificant to enhance the nutritional value of foods. It is commonly added to infant formulas, breakfast cereals, flour, rice, dairy products, and nutritional supplements. Due to its stability and neutral taste, it effectively increases iron content without significantly affecting product flavor, color, or texture.

Key Features and Properties

Ferric Orthophosphate offers superior purity and stability, making it ideal for use in the food industry. Its physical form as an odorless, grey-white powder enhances its ease of handling. With stringent quality controls, including heavy metal limits below 4 ppm and a consistent assay range of 26%-32%, it provides reliable performance in every batch.

Reliable Sourcing and Quality Assurance

As a trusted exporter, manufacturer, and supplier, we maintain rigorous production standards to guarantee product consistency and compliance. Our Ferric Orthophosphate is suitable for long-term storage, boasting a shelf life of three years, and is supplied in packaging optimized for quality preservation during transit and storage.

FAQ's of Ferric Orthophosphate:

Q: How is Ferric Orthophosphate typically used in the food industry?

A: Ferric Orthophosphate is primarily incorporated as a food additive to fortify products with iron, helping address iron deficiency in various populations.

Q: What is the process for dissolving Ferric Orthophosphate if it is insoluble in water?

A: Although Ferric Orthophosphate is insoluble in water, it dissolves in mineral acids, enabling it to be processed and formulated according to specific food manufacturing requirements.

Q: When should Ferric Orthophosphate be added during food processing?

A: For optimal results, Ferric Orthophosphate is often incorporated during the mixing or blending stage of food processing, ensuring even distribution throughout the final product.

Q: Where can Ferric Orthophosphate be sourced reliably?

A: Our company acts as a dedicated exporter, manufacturer, and supplier, providing high-quality Ferric Orthophosphate for domestic and international food industry needs.

Q: What benefits does Ferric Orthophosphate offer as a food additive?

A: It supplies a stable source of dietary iron, helps combat iron deficiency, and is well-tolerated in food products due to its neutral taste and color.